Recipes for Zesty Onion Dill Veggie Dip!
Our dips are where flavor comes to play on Game Day! Earn the title of MVP and serve these Gourmet Dips at your next party or get together! Or try one of these fun and fabulous recipes!
VIP Vegetable Pizza
2
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Crescent roll packages |
1 jar
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Game Day Gourmet Zesty Onion Dill Veggie Dip |
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Assorted vegetables: cauliflower, broccoli and shredded carrots |
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Fine cheddar cheese |
Roll out crescent rolls onto 9x13 inch baking sheet to form crust. Bake crust according to directions on crescent container. Let cool. Spread Zesty Onion Dill Veggie Dip and place assorted vegetables and cheddar cheese on top. Chill for 3-4 hours.
Zone Defense Zesty Onion Dill Potato Salad
| 7 large |
Potatoes |
7
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Hard-boiled eggs, chopped |
| 1 1/2 - 2 cups |
Game Day Gourmet Zesty Onion Dill Veggie Dip, or to taste |
| 1 3/4 cup |
Red onion, minced |
| 3/4 cup |
Sweet pickle relish, optional |
| 3 – 4 |
Celery stalks, diced |
| 1/2 tsp. |
Salt, or to taste |
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Freshly ground black pepper |
Peel and halve potatoes. In boiling water, cook until tender. Drain potatoes, cut into bite-sized pieces and add to bowl. Add all other ingredients. Mix gently. Chill until ready to serve.
Coleslaw
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1 package
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Coleslaw mix, 14 oz.
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2 Tbsp.
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Milk
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1 Tbsp.
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White vinegar
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1/2 cup
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Game Day Gourmet Zesty Onion Dill Veggie Dip
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Salt and pepper to taste
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Pour coleslaw mix into medium sized mixing bowl. Add milk, white vinegar and Zesty Onion Dill Veggie Dip to coleslaw mix. Mix together and season with salt and pepper. Chill in refrigerator for 1 hour before serving. Great as a side dish or a topping for pulled pork sandwiches or salmon burgers.
Grilled Shrimp Taco
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For Sauce
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1/3 cup
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Game Day Gourmet Zesty Onion Dill Veggie Dip
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1/4 cup
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Sour cream
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1 Tbsp.
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Lime juice
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Olive oil
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12-18
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Shrimp, shelled, deveined
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Salt and pepper to taste
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1 tsp.
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Cayenne pepper
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Soft tortilla shells
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Monterey Jack cheese, shredded
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Cabbage, shredded
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Red onion, thin slices
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Avocado, sliced, optional
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In a medium mixing bowl, whisk together the Zesty Onion Dill Veggie Dip, sour cream and lime juice. Next, lightly brush shrimp with olive oil. Season shrimp with salt, pepper and cayenne pepper. Mix well. Place on a hot grill and grill for 2-3 minutes per side. Place cooked shrimp into soft tortilla shells. Add cheese, cabbage, onion and avocado. Drizzle with Zesty Onion Dill Veggie Dip and enjoy.
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