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Recipes for Honey Mustard Pretzel Dip!

Our dips are where flavor comes to play on Game Day! Earn the title of MVP and serve these Gourmet Dips at your next party or get together!  Or try one of these fun and fabulous recipes!

1-2 Punch Smokies

1 jar
Game Day Gourmet Chunky Garden Salsa (Mild)
3/4 cup
Game Day Gourmet Honey Mustard Pretzel Dip
1 package
Smoky links

Combine ingredients and heat all in a sauce pan. Cook on low heat until smoky links are hot.

Bacon Wrapped Shrimp Skewers

Wooden skewers
6-12 slices
Bacon, peppered
Shrimp, shelled, deveined
1/2 cup
Game Day Gourmet Honey Mustard Pretzel Dip

Soak wooden skewers in water for at least 20 minutes. Preheat oven to 375 degrees F. Place bacon on a baking sheet and bake for 10 minutes until partially cooked. Remove from heat, allow to cool slightly and then cut each slice in half lengthwise. Slide shrimp onto skewer lengthwise to elongate shrimp on skewer. Wrap each shrimp with 1 cup slice of partially cooked bacon leaving some shrimp exposed. Brush each shrimp with Honey Mustard Pretzel Dip. Place shrimp on a hot grill and grill on each side for 2-3 minutes per side until bacon is fully cooked and shrimp is pink.

Rockin' Ribs

1 1/2 Tbsp.
Chipotle chile powder
1 Tbsp.
1/2 Tbsp.
Black pepper
1/2 Tbsp.
Garlic powder
1 full rack
Pork ribs
Game Day Gourmet Honey Mustard Pretzel Dip

In a small mixing bowl, combine the chipotle chile powder, salt, black pepper and garlic powder to form a dry rub. Sprinkle dry rub mixture on both sides of ribs and rub in. Set aside for 1 hour. Place ribs on a hot grill and grill for 4-5 minutes on both sides. Remove from grill and place in a 250 degrees F oven. Roast in oven for 2 hours. Baste both sides of ribs with Honey Mustard Pretzel Dip. Cook in oven an additional 30-45 minutes. Apply another basting 10 minutes before cooking is complete. Meat should be tender and starting to fall off bones.

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